Deputy Head Chef

PT Kusuma Indah ยท ๐Ÿ“ Samarinda, Kalimantan Timur ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 9.000.000 โ€“ Rp 16.000.000 per month
PT Kusuma Indah is seeking a talented Deputy Head Chef to join our team in Samarinda, Kalimantan Timur. As the Deputy Head Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. This position offers a competitive salary and a dynamic work environment. If you are passionate about culinary arts and eager to take your career to the next level, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and executing daily menu operations.,Supervise and train kitchen staff to maintain high standards of food quality and presentation.,Ensure compliance with health and safety regulations in the kitchen.,Manage inventory and purchasing of food ingredients and supplies.,Develop and implement new recipes and menu items.,Monitor food costs and contribute to budgeting processes.,Participate in staff meetings and contribute to kitchen management decisions.,Maintain a clean and organized kitchen environment.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef or Deputy Head Chef in a professional kitchen.,Proven track record of successful menu development and execution.,Strong knowledge of Indonesian and international cuisine.,Excellent leadership and team management skills.,Ability to work under pressure and meet tight deadlines.,Proficiency in English and Bahasa Indonesia.,Valid food handler's certificate and other relevant certifications.,Bachelor's degree in Culinary Arts or related field is a plus.

๐Ÿ› ๏ธ Keahlian

Menu planning and developmentTeam leadership and trainingInventory managementBudgeting and cost controlHealth and safety complianceRecipe creation and innovation
Siap Melamar?
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